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The following foods are available at the growingSOUL Kitchen this week.
All prepared foods are frozen unless noted otherwise*.
Please text your inquiries to 301-537-7422
Leftover Gourmet: A Guide to Zero Waste Eating | Apples | Beets |
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Butternut Squash | Butternut Squash cubed | Sliced Cabbed Stacked |
Carrots | Cauliflower Florets | Cauliflower Rice |
Rainbow Chard | Southwest Hot Peppers | ALL Family Farms Pastured Pork |
Mirepoix | chicken bone broth | Beef Stew |
Cabbage Soup | Curried Corn chowder | Chili |
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